Chemical constituents of Anacolosa pervilleana and their antiviral activities

In an effort to identify novel inhibitors of Chikungunya (CHIKV) and Dengue (DENV) virus replication, a systematic study with 820 ethyl acetate extracts of Madagascan plants was performed in a virus-cell-based assay for CHIKV and a DENV NS5 RNA-dependant RNA polymerase (RdRp) assay. The extract obtained from the leaves of Anacolosa pervilleana was selected for its significant activity in both assays. One new (E)-tridec-2-en-4-ynedioic acid named anacolosine (1), together with three known acetylenic acids, the octadeca-9,11,13-triynoic acid (2), (13E)-octadec-13-en-9,11-diynoic acid (3), (13E)-octadec-13-en-11-ynoic acid (4), two terpenoids, lupenone (5) and β-amyrone (6), and one cyanogenic glycoside, (S)-sambunigrin (7) were isolated. Their structures were elucidated by comprehensive analyses of NMR spectroscopy and mass spectrometry data. The inhibitory potency of these compounds was evaluated on CHIKV, DENV RdRp and West-Nile polymerase virus (WNV RdRp). Both terpenoids showed a moderate activity against CHIKV (EC(50) 77 and 86 μM, respectively) and the acetylenic acids produced IC(50) values around 3 μM in the DENV RdRp assay.     

Hopeaphenol: the first resveratrol tetramer in wines from North Africa

Grapes and wines are now known to constitute a rich source of phenolics such as stilbenes and flavonoids. These compounds have been shown to have cancer chemopreventive activity and potential beneficial effects on cardiovascular diseases thanks to their antioxidant and antiplatelet properties. However, because little is known about African wines and their phenolic compositions, we investigated wine samples from North Africa. A three-step method was used for the fractionation of the Merlot variety wine: column chromatography followed by centrifugal partition chromatography and reversed-phase semipreparative high-performance liquid chromatography (HPLC). Six polyphenolic compounds of the Merlot variety (from Algeria) were isolated and identified by NMR spectroscopy, five of which are known (trans-resveratrol, trans-piceid, trans-epsilon-viniferin, pallidol, and astilbin) and one that is reported for the first time in wine, (+)-hopeaphenol, a stilbene tetramer. Furthermore, these molecules were quantified in 10 commercial wines from North Africa by means of an analytical HPLC system coupled with diode array detection. Differences in concentrations were found ranging in mg/L from 4.6 to 45 (trans-piceid), 0.66 to 3.45 (trans-resveratrol), 0.2 to 1.2 (trans-epsilon-viniferin), 0.2 to 9.2 (pallidol), 0.3 to 3.8 (hopeaphenol), and 10.8 to 24.22 (astilbin). Such a high level of pallidol and astilbin has never been recorded in wine. North African wines may contribute to a significant proportion of dietary intake of stilbene and astilbin, which may have health benefits.     

Surface mobility of postsynaptic AMPARs tunes synaptic transmission

AMPA glutamate receptors (AMPARs) mediate fast excitatory synaptic transmission. Upon fast consecutive synaptic stimulation, transmission can be depressed. Recuperation from fast synaptic depression has been attributed solely to recovery of transmitter release and/or AMPAR desensitization. We show that AMPAR lateral diffusion, observed in both intact hippocampi and cultured neurons, allows fast exchange of desensitized receptors with na?ve functional ones within or near the postsynaptic density. Recovery from depression in the tens of millisecond time range can be explained in part by this fast receptor exchange. Preventing AMPAR surface movements through cross-linking, endogenous clustering, or calcium rise all slow recovery from depression. Physiological regulation of postsynaptic receptor mobility affects the fidelity of synaptic transmission by shaping the frequency dependence of synaptic responses.     

Dietary toxicity of decomposed arborescent leaf litter against larval mosquito: involvement of a lignin-polypeptidic complex

To characterize the toxic compounds involved in the dietary toxicity of decomposed arborescent leaf litter against larval mosquito, a toxic fraction was extracted from crude leaf litter by using hot water. Preliminary characterization of this fraction, called the insoluble fraction (IF) because it progressively precipitates after extraction, has suggested the involvement of lignin-like compounds in the toxicity. Further analyzes are currently being performed by using additional phytotoxicity-based methods. The involvement of lignin-like compounds in the toxicity was indicated by both the comparative effects of different enzymatic oxidative treatments and reversed-phase high-performance liquid chromatography analysis of the phenolic aldehydes and acids obtained after alkaline nitrobenzene oxidation. However, these lignin-like compounds may not be involved alone in the toxicity, as no specific feature of those components was associated with the toxicity. Among the possible compounds associated with lignin-like compounds in the toxicity, peptidic compounds were suggested by comparative determination of the C/N ratio and then revealed by denaturation experiments, use of specific binding protein molecules, and thin-layer chromatography analysis. A possible role of these peptidic compounds associated with lignin-like compounds in the dietary toxicity of the leaf litter against the larval mosquito midgut is discussed.     

Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye

Barley grains (9 samples from 7 cultivars) with nitrogen contents (N) ranging from 1.45 to 4.01% of dry matter were analysed for their amino acid (AA) composition with high accuracy from six different hydrolysates per sample. AA levels in grain increased as linear functions ofN with correlation coefficients close to unity. A comparison with literature data confirmed that the AA composition of any grain sample of normal barley can be predicted from itsN for all phenotypes and genotypes. AAs in grain protein changed as hyperbolic functions ofN which increased for Phe, Pro and Glx but more or less strongly decreased for the other AAs. By plotting AA scores againstN, barley proteins were shown to be always richer than wheat and rye in Val and Phe + Tyr; sometimes richer than both other species forN<2 (Lys); 2.2 (Leu and Ile); 3.4 (Thr); sometimes intermediate to wheat and rye above the latterN values. They were also intermediate in sulphur AAs forN<1.9 and drastically poorer forN>1.9. However, they were richer than both other species in Trp forN>1.6. The hyperbolic variations of non-protein nitrogen and nitrogen-to-protein conversion factors were determined as a function ofN and also compared with those of wheat and rye.     

Antiviral activities of sulfated polysaccharides isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales)

Water-soluble sulfated polysaccharides isolated from two red algae Sphaerococcus coronopifolius (Gigartinales, Sphaerococcaceae) and Boergeseniella thuyoides (Ceramiales, Rhodomelaceae) collected on the coast of Morocco inhibited in vitro replication of the Human Immunodeficiency Virus (HIV) at 12.5 μg/mL. In addition, polysaccharides were capable of inhibiting the in vitro replication of Herpes simplex virus type 1 (HSV-1) on Vero cells values of EC₅₀ of 4.1 and 17.2 μg/mL, respectively. The adsorption step of HSV-1 to the host cell seems to be the specific target for polysaccharide action. While for HIV-1, these results suggest a direct inhibitory effect on HIV-1 replication by controlling the appearance of the new generations of virus and potential virucidal effect. The polysaccharides from S. coronopifolius (PSC) and B. thuyoides (PBT) were composed of galactose, 3,6-anhydrogalactose, uronics acids, sulfate in ratios of 33.1, 11.0, 7.7 and 24.0% (w/w) and 25.4, 16.0, 3.2, 7.6% (w/w), respectively.     

漆酶-介体系统处理麦草化学浆全无氯漂白性能的研究

采用漆酶－介体系统对麦草化学浆进行预处理，研究了几种全无氯漂白（TCF漂白）[氧碱脱木质素配合两段过氧化氢漂白（OEPP），两段过氧化氢漂白（QPP）和过乙酸配合一段过氧化氢漂白(PaP)]对漆酶处理后纸浆漂白性能的作用，结果表明，麦草浆经过漆酶预处理后，白度上升了12．9个白度单位（%,ISO)，漆酶处理浆氧碱脱木质素配合过氧化氢漂白后比原浆在相同条件下漂白后白度高14个白度单位以上，经两段过氧化氢漂白后白度比原浆在相同条件下（过氧化氢用量4％）漂白后白度高18．3个白度单位，经过乙酸过氧化氢漂白后比原浆在相同条件下漂白后白度高8．1个白度单位。漆酶处理浆漂白后强度比原浆漂白后的低，但是其白度高，如漂至相同的白度可以节约大量漂剂，有利于改善浆的质量，降低漂白废水的污染负荷。     

Abundance response of western European forest species along canopy openness and soil pH gradients

In order to better understand the structure and composition of forest plant communities, we aimed to predict the abundance of understory herbaceous species locally at the stand level and according to different environments. For this, we seeked to model species distributions of abundance at a regional scale in relationship with the local stand structure (canopy openness) and regional soil resources (soil pH).Floristic inventories, performed in different light and soil conditions located in 1202 records of north eastern France, were used to analyze the combined effect of canopy openness and soil pH on the abundance of 12 common western European forest species: Anemone nemorosa, Deschampsia flexuosa, Festuca altissima, Hedera helix, Lamium galeobdolon, Lonicera periclymenum, Molinia caerulea, Oxalis acetosella, Pteridium aquilinum, Rubus fruticosus, Rubus idaeus, and Vaccinium myrtillus. Ordinal regression models relating species abundance responses to their environment were developed.For most species (eight out of 12), distribution was significantly affected by canopy openness and soil pH. Differences among low-abundance (i.e. cover <25%) and high-abundance (i.e. cover >25%) responses were noted for 11 species along the canopy openness gradient and four species along the pH gradient. The present study quantifies optimal light and soil nutrient requirements for high-abundance responses and quantifies light and soil nutrients tolerance conditions for low-abundance responses. The combination of both factors highlights the pre-eminence of pH conditions occurrence and canopy openness for species abundance.The models developed by this study may be used to define canopy openness thresholds in function of soil characteristics to control the development of species during forest regeneration. The species-specific reactions on local canopy openness along a regional soil gradient illustrate the need for a species-specific management approach.     

Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats

The aim of the present work was to evaluate the cholesterol-lowering potency of the different milling fractions of whole wheat flour, by investigating the effects of these wheat fractions (white flour, whole flour, and bran) on digestive fermentations and lipid metabolism in Wistar rats. Compared to the control, which was fiber-free, the different cereal fractions did not affect the daily food intake or weight gain. The white flour and whole flour diets markedly enlarged the cecum and elicited acidic fermentations (pH approximately 6.2), whereas bran was less effective. It appears that white flour rather promoted propionate-rich fermentations (+62%), whereas bran favored butyrate-rich fermentations (+178%). White flour or bran did not significantly affect total steroid excretion, but whole flour was effective (+41%). Both white flour and whole flour decreased cholesterol in the d < 1.040 fraction, but only whole flour significantly lowered cholesterolemia. However, all the cereal diets significantly decreased liver lipids, whole flour being the most potent (-54%). In conclusion, the totality of the wheat grain is important for cholesterol- and triglyceride-lowering effects, and the splitting up of the grain alters its health effects.